Black Bean Soup

(Serves 16)

• 3 (12 oz) jars chunky salsa
• 10 (15 ounce) cans black beans
• 2 boxes vegetable stock (or bouillon cubes and water to equal 4 c)
• 4 c water
• 2 Tbs cumin or chili powder
• 1 tsp salt

Optional:

• Add 1 large onion, finely diced and sauteed
• Serve with sour cream

1. In a large soup pot, mash salsa and beans.
2. Add the rest of the ingredients and heat through.