Irish Soda Bread

(makes 1 large loaf)

• 4 c flour
• 1 tsp baking soda
• 1 tsp salt
• 3 Tbs sugar
• 2 Tbs butter
• 1 egg, lightly beaten
• 1 1/2 cups buttermilk

Optional:

• Replace up to 2 c flour with whole wheat flour
• Replace up to 1 c flour with rolled oats
• Add more sugar for a sweeter bread
• Brush with butter and buttermilk before baking

1. Preheat oven to 350F. Grease a baking sheet.
2. Mix the dry ingredients together.
3. Beat the egg in a separate bowl, then mix in butter and buttermilk.
4. Add wet mixture to dry, stirring with a spoon, and then mixing with your hands. Knead about 2 minutes on a lightly floured surface.
5. Shape dough into a round and place it on the baking sheet. If you wish, use a sharp knife to cut an 'X' into the top of the loaf.
6. Bake at 350F for 45 minutes.