Rice Pudding

(serves 12)

• 1 1/2 c uncooked white rice
• 4 c milk, divided
• 2/3 c white sugar
• 1/2 tsp salt
• 2 eggs, beaten
• 1-1/3 c golden raisins
• 2 Tbs butter
• 1 tsp vanilla extract

1. In a medium saucepan, bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until tender.
2. Add 3 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.
3. Stir in remaining 1 cup milk, beaten eggs and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla.
4. Serve warm.