Tomato Soup

(Serves 16)

• 8 (10 oz) cans condensed tomato soup
• 1/2 gallon (8 c) milk
• 2 c water

Optional:

• Add 1/4 c butter
• Add 1 large onion, finely chopped and sauteed
• Add 1 Tbs dried parsley

1. Mix all ingredients.
2. Heat thoroughly. Do not boil.

(Serves 18)

• 3 (6 oz) cans tomato paste
• 1-1/4 c flour
• 18 c water
• 3 Tbs salt
• 1/2 c brown sugar

Optional:

• Add 1/4 c butter
• Add 1 large onion, finely chopped and sauteed
• Add 1 Tbs dried parsley
• You can substitute milk for part of the water if you boil the tomato paste in some water for a while first to lessen the acidity so the milk doesn't curdle

1. Mix all ingredients thoroughly. Whisk to make sure no flour lumps remain.
2. Heat thoroughly, until slightly thickened.