Menu
Friday November 20, 2009
Lunch
Lunch Brunch Day
Burgers and Dogs Bar
Breakfast Foods
True Blue Grill, Deli , Panini
Special-Chicken Finger BLT on Hoagie Roll w/ Buffalo Mayo
Special- Grilled Chicken or Tofu (specify) Teriyaki on Rye w/ Pineapple
Cucumber, Avocado, red Onions, Wasabi Mayo
Dinner
Pork Vindaloo
Chicken Tikki
Eggplant and red Cabbage
Green Pea Dal
Gujuarti Green Beans
Basmati Rice
Paneer
Appetizer: Samosas
Lunch
Lunch Brunch Day
Burgers and Dogs Bar
Breakfast Foods
True Blue Grill, Deli , Panini
Special-Chicken Finger BLT on Hoagie Roll w/ Buffalo Mayo
Special- Grilled Chicken or Tofu (specify) Teriyaki on Rye w/ Pineapple
Cucumber, Avocado, red Onions, Wasabi Mayo
Dinner
Pork Vindaloo
Chicken Tikki
Eggplant and red Cabbage
Green Pea Dal
Gujuarti Green Beans
Basmati Rice
Paneer
Appetizer: Samosas
Dining Management
James R. Forkel, CEC,
General Manager
Donna Furstenberg,
Purchasing Manager
Douglas Jennings,
Executive Chef
General Manager
Donna Furstenberg,
Purchasing Manager
Douglas Jennings,
Executive Chef